Bartender

Description: Department: Food & Beverage Reports to: Food & Beverage Managers Status: Seasonal | Non-Exempt | Hourly $18.00 + Gratuities Position Summary The Bartender provides exceptional food and beverage service while creating a welcoming and engaging bar experience for members and guests. This role prepares cocktails and beverages with accuracy and consistency, maintains a clean and organized bar, and delivers professional, attentive hospitality aligned with the service standards at Glenmoor Country Club. Key Responsibilities Member Experience Greet members and guests warmly, using names whenever possible Provide attentive, friendly, and professional service Engage members in a knowledgeable and approachable manner Anticipate needs and respond promptly to requests or special accommodations Beverage Preparation & Service Prepare cocktails, wine, beer, and non-alcoholic beverages accurately and efficiently Demonstrate strong knowledge of menus, drink recipes, and daily features Suggest and recommend food and beverage pairings Provide wine and bottle service as appropriate Enter orders accurately using Club Essential POS Deliver food and drinks using proper service techniques and trays when needed Bar Setup & Maintenance Stock and organize bar with necessary products and supplies Wash, polish, and maintain glassware and tools Prepare garnishes and cut fruit Change kegs and restock inventory as needed Keep bar stations clean, organized, and presentation-ready throughout the shift Complete opening, running, and closing side work Teamwork & Service Standards Communicate clearly with servers, kitchen, and managers to ensure smooth service Assist with buffet and special event setup/breakdown Attend pre-shift lineups Follow food safety, sanitation, and responsible alcohol service policies Monitor guest consumption and follow safe service practices Report issues or member concerns to management Support teammates during busy periods Requirements: Friendly, professional, and service-oriented demeanor Prior bartending experience preferred Strong knowledge of cocktails, wine, and beer Excellent communication and multitasking skills Ability to stay organized in a fast-paced environment Reliable and punctual Team-oriented with a positive attitude Physical & Work Requirements Stand and walk for extended periods Lift and carry kegs, cases, and supplies up to 40–50 lbs occasionally Frequent reaching, bending, and repetitive motions Work indoors and outdoors in varying temperatures Work evenings, weekends, and holidays as needed Work safely around wet floors, hot surfaces, and bar/kitchen equipment Note: This job description outlines the primary responsibilities of the role but is not intended to be all-inclusive. Additional duties may be assigned as business needs require.