Banquet Server - Ford's Colony Country Club

Are you passionate about providing exceptional service in a beautiful, team-oriented setting? Ford’s Colony Country Club is seeking friendly, professional, and energetic Banquet Servers to join our hospitality team. As a Banquet Server, you will help create memorable dining experiences for our members and guests by delivering outstanding food and beverage service during special events, banquets, and private functions. Compensation: $3.00/hr + service charges What You'll Be Doing: • Greet and assist guests upon arrival with a warm, professional demeanor. • Present menus, describe daily specials, and answer questions about food and beverage offerings. • Accurately take and deliver food and beverage orders, ensuring all details are correct. • Professionally present and pour wines/champagnes as needed. • Ensure compliance with state liquor laws, including verifying guest age. • Monitor tables throughout service, refilling beverages and anticipating guest needs. • Assist with clearing, resetting tables, and maintaining cleanliness and sanitation standards. • Process payments, operate cash registers, and provide accurate change/receipts. • Collaborate with kitchen and bar staff to ensure smooth, timely service. • Resolve guest concerns promptly and courteously, referring to management when necessary. • Support teammates and contribute to a positive, service-driven environment. What We're Looking For: • Prior restaurant or banquet serving experience preferred. • Knowledge of state liquor laws and responsible alcohol service. • Strong organizational skills with the ability to manage multiple priorities. • Excellent customer service and communication skills. • Dependable, adaptable, and a strong team player. • Professional appearance and positive attitude. • Bilingual skills a plus. Why You'll Love it Here: At Ford’s Colony Country Club, we pride ourselves on creating memorable moments for our members and guests—and that starts with our team. You’ll enjoy: • A supportive and professional work environment. • Opportunities for growth within the hospitality industry. • The chance to be part of an exceptional club experience in a stunning setting. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.