Summer Line Cook

Shaker Heights Country Club is looking for a professional line cook for the summer to prepare food to the exact chef’s specifications for a la cart, banquets and halfway house and to be available for either lunch or dinner as well as weekends and holidays. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a line cook, banquet cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Servsafe certification preferred Required to work all nights, weekends and Holidays Must be able to pass a drug test as we are an alcohol and drug free workplace. Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Benefits: Employee discount Flexible schedule Paid time off Shift: Day shift Evening shift Night shift Work Location: In person