Part-Time Host

Description: It is everyone’s job at Westwood to serve our members and their guests, but specifically, it is a host’s job to seat individuals so they may begin their dining experience. Hosts... • Welcome and greet diners entering the club. • Take, manage, and organize reservations and wait lists. • Take members and guests to their tables while providing them with menus. • Possess knowledge of table numbers, position, and seat numbers in relevant dining outlets, as well as each dining outlet’s dress code and rules. • Maintain a clean host stand and lobby. • Answer phone calls and answer questions. • Have a strong understanding of our menus in each dining outlet. • Assist other staff as needed. • Understand the Westwood standards and work towards serving the member experience. Tipped Employee Benefits: • Hourly pay plus service charge from to-go orders (split among working hosts) Requirements: Qualifications, Job Requirements, & Schedule: • Enjoys the challenge of working quickly and efficiently. • Ability to both plan ahead and improvise as plans change • Demonstrates good energy and motivation, as well as professionalism and diplomacy • Regular and reliable attendance, available during the day as well as evenings, weekdays, weekends, and some holidays • Can remain standing for several hours straight and can carry about 20 pounds easily • Regular (or semi-regular) schedule with at least three days/shifts of working availability per week • Prior restaurant experience (preferred) • High school graduate or equivalent (preferred)