A prestigious country club in Florida is seeking a Pastry Supervisor to assist the Executive Chef in managing food production and pastry staff. This role entails preparing bakery items, ensuring compliance with quality and safety standards, and overseeing staff training. Candidates must possess a minimum of 4 years of culinary training and 2 years of supervisory experience. This is a hands-on position requiring a flexible schedule and exceptional management skills.
Salary: USD 60000 - 80000 per year
Experience: 2 years required