Executive Chef/Kitchen Manager

Job Overview White Plains Golf Club is a golf course located in Pageland, SC. Established in 1968 the golf course has a legacy in the local community. The course also includes a brand new beautiful, 18 thousand square foot clubhouse, restaurant, and venue scheduled for construction completion in August. The Clubhouse offers elegant and casual dining experiences. The golf course is a competitive 18-hole well-manicured course that has undergone over $4,000,000 in renovations in the last year. Executive Chef Job Responsibilities: Oversees back-of-house operations.Hires, trains, and manages kitchen staff.Sets the staffing schedule.Leads pre-shift meetings.Develops recipes and menus.Determines plating and presentation plans.Orders and evaluates the quality of new food.Stocks the kitchen with necessary supplies.Handles and resolves customer complaints.Makes sure the kitchen staff follows all food safety laws.Sets and implements the kitchen policies and procedures.Manages all catering kitchen operations including menu and pricing development.Executive Chef Qualifications and Skills: Creates creative recipes and menus.Manages and motivates the kitchen staff.Works well in a fast-paced kitchen.Demonstrates strong business acumen.Excels at project management and is organized.Collaborates effectively and has strong interpersonal skills.Education and Experience Requirements: A culinary arts bachelor’s or master’s degree is preferred.At least 5 years of management experience is required.Must be certified with ServSafe.Job Type: Full-time Pay: $70,000.00 - $105,000.00 per year Shift: 10 hour shift12 hour shift8 hour shiftDay shiftEvening shiftMorning shiftNight shiftAbility to Commute: Pageland, SC 29728 (Preferred)Ability to Relocate: Pageland, SC 29728: Relocate before starting work (Preferred)Work Location: In person