Golf Course Maintenance: Outdoor Grounds & Equipment Care
Green Valley Country Club · Columbia, SC
Posted 18 days ago
External listing
About the Role
Looking for part & full time help, experience preferred. Line Cook (Full-time)
GVCC is looking for a full-time line cook. Enjoy working in a great environment with a flexible schedule. Please contact Kevin Furmanek at [emailprotected] Hostess
Who We Are: We are a premier private country club dedicated to providing our members with a "home away from home." We’re looking for a warm, polished, and proactive Hostess to be the face of our dining room. If you thrive in an elegant, fast-paced environment and love building genuine relationships, you’ll fit right in. What You’ll Do: The Warm Welcome: Greet members by name with a professional and friendly demeanor.
The Floor Lead: Manage reservations and seating charts to ensure a smooth flow for both members and our service team.
The Liaison: Communicate special requests, allergies, or "member favorites" to the servers and kitchen.
The Ambience: Ensure the dining room is perfectly set and menus are pristine before service begins.
What You Bring: Natural Grace: You stay calm and collected during the "Saturday night rush." The Personal Touch: A knack for remembering faces and preferences—our members value recognition.
Professionalism: High standards for grooming and communication.
Availability: Flexibility to work evenings, weekends, and holidays (when our members celebrate most!). Why You’ll Love It Here: Predictability: Consistent scheduling and a respectful work environment.
The Community: Build connections in a high-end networking environment.
The Perks: Competitive hourly pay, [mention if meals are provided], and [mention any golf/facility privileges if applicable].
To Apply: Please send your resume and a brief note about why you love hospitality to [emailprotected] Pantry Chef
Our kitchen is looking for a Pantry Chef to own the "cold line" and elevate our members’ dining experience. From vibrant seasonal salads to intricate charcuterie boards, Hot Appetizers, and decadent chilled seafood, you’ll be