Job Overview
Now Hiring: Full-Time Expo & Pantry Cook
As the communication hub between the kitchen and front of house, our Expo plays a critical role in delivering an exceptional dining experience.
Responsibilities include:
Coordinating ticket flow during service
Ensuring food quality, accuracy, and presentation
Communicating with chefs and service staff
Maintaining organization during peak service
Assisting with plating and final quality checks
Full-Time Pantry Cook
Our Pantry Cook is responsible for producing high-quality salads, cold appetizers, desserts, and other pantry items while maintaining consistency and attention to detail.
Responsibilities include:
Preparing salads, appetizers, and cold menu items
Maintaining prep levels and station organization
Following recipes and plating standards
Practicing proper food safety and sanitation
Working closely with the culinary team to ensure smooth service
What We're Looking For
Previous restaurant or club experience preferred
Positive attitude and strong work ethic
Reliable and punctual
Ability to work nights, weekends, and holidays as needed
Team-first mentality
Passion for producing quality food
Pay: $21.00 - $27.00 per hour
Benefits:
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Application Question(s):
A background check with the state of Michigan is required for this position.
Ability to Commute:
Traverse City, MI 49686 (Required)
Work Location: In person