Food Server
Pre-employment drug screening is required.
Beneifts
• Free meals provided
• Free uniforms
• Free golf on Mondays
• Paid Time off & Holiday Pay
Job Knowledge, Core Competencies and Expectations
? Greet and acknowledge members and guests.
? Is knowledgeable about the menu, buffet and wine list.
? Ability to time the service of each course.
? Learns members? names and their special preferences.
? Knowledge of wines and spirits.
? Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions):
Provide food and beverage service to club members and guests.
Job Tasks/Duties
? Sets up side station and performs assigned side (prep) work.
? Provides immediate attention to all members and guests upon seating.
? Makes sure that children are in the appropriate type of seat and are safe and secure.
? Distributes food and wine menus; answers questions.
? Fills glasses with ice water and suggests menu items.
? Ensure that the correct account numbers and names are given for billing.
? Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
? Places orders with kitchen; informs cooks about any special cooking instructions.
? Assembles food on tray; procures items from each station as necessary.
? Serves meals; places dishes by courses in front of each person.
? Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
? Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
? Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
? Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
? Presents the bill.
? Charges the checks to the appropriate member name on the POS System.
? Keeps dining room and bus station areas clean.
? Clears, cleans and resets tables that have been vacated.
? Advises supervisor of any complaints as soon as they occur.
? Performs clean-up and closing duties as assigned by manager.
? Closes side station and performs assigned side work.
? Attends pre-meal meetings as requested by the Assistant Food and Beverage Manager.
? Thanks members and guests; invites them to return.
? Consistently follows local and state laws and the club?s policies and procedures for the service of alcoholic beverages to members and guests.
? Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager.
Licenses and Special Requirements
? Food safety certification.
? Of legal age to serve alcoholic beverages.
? Alcoholic beverage certification.
Education and/or Experience
• Comparable wait service experience preferred.
• The ability to read, write and execute basic math skills.
Physical Demands and Work Environment:
? Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
? Push, pull or lift up to 50 pounds.
? Continuous repetitive motions.
? Work in hot, humid and noisy environment.