Head Cook/Line Cooks

HEAD COOK AND LINE COOKS Full time/part time experienced Head Cook and Line Cooks to join our team at Newport National Golf Club. Please have a minimum of 2 years’ experience working in a fast-paced kitchen. Be knowledgeable with the following: fry, sauté, pantry, grill, and ovens. Nights and weekends are a must. Please have reliable transportation. Please respond with a resume or a brief work history. Qualifications - Food preparation and cooking skills - Food service and handling experience - Ordering and inventory knowledge a plus - Culinary background with knife skills - Ability to work in a fast-paced environment - Knowledge of menu planning and meal preparation - Previous experience in catering/banquets Competitive Hourly Wage Golf Privileges and Employee discounts Job Types: Full-time, Part-time Work Location: In person Angela O'Brien, Assistant General Manager Newport National Golf Club 425 Mitchells Lane Middletown, RI 02842 Phone: (401) 848-9690 x205 aobrien@newportnational.com Pay: $22.00 - $28.00 per hour Work Location: In person