Food and Beverage Manager at Private Golf Club, Sanibel, FL, Salary up to 75k

The Sanctuary Golf Club, a prestigious member owned private golf club located on Sanibel Island, FL is accepting resumes for a dynamic and outgoing full-time Food and Beverage Manager. The Sanctuary Golf Club is a five-star rated Platinum Level Club and has been awarded over 25 different accolades from around the world! Working closely with the Food & Beverage Director and Event & Catering Manager, this individual is responsible for ensuring Members and their Guests receive the highest level of service in the dining areas from the initial reservation to the completion of service through a hands-on and collaborative approach. SCHEDULE: FULL TIME, YEAR-ROUND, flexible hours are required. Must work days, nights, weekends and holidays. Peak season October - May with full a la carte, plus heavy banquet volume; During the summer months (June - September) dining remains open with limited service and special events. The Sanctuary Golf Club offers an attractive compensation and benefits package including: SALARY up to 75kAnnual performance-based reviews with merit increases and bonus eligibilityMedical and life insurance coverage401(k) plan with generous matchPaid toll(s), if applicablePaid Time OffEmployee mealsProfessional Development allowanceEmployee golf privileges and merchandise discountsHealth club membership and other employee incentives!