Description
I. Position
Dishwasher
II. Reports To
Executive Chef, Executive Sous Chef, and Sous Chef(s)
III. Classification
Full-Time / Part-Time Seasonal, Hourly, Non-Exempt
IV. Job Summary
Dishwashers - hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking equipment for the restaurant. A dishwasher must keep the dish room and dish machine in clean working order. Other dishwasher job duties may consist of cleaning up around the restaurant and assisting other staff members as needed. Hours vary by age and time of year.
Requirements
IV. Qualifications
Must be 15 years of ageRequired to stand for long periods of timeCapable of lifting 50 poundsAbility to communicate with employees with a positive attitude
V. Responsibilities & Duties
Set up dish room in appropriate amount of timeProperly clean dishes and put away in a organized mannerMaintain a clean work spaceSafely operate a golf cartTake out trash and keep entrance way, debris freePerforming basic cleaning tasks as needed or directed by a managerCompletion of daily and weekly checklistsAdhere to safety regulations as provided by Erin Hills and OSHAFollow guidelines and policies set forth by Erin Hills Employee Handbook
VI. Position Benefits
Employee golf privilegeShift mealDiscount in pro shopComplimentary uniformFlexible hours