Responsibilities
Wash dishes, glassware, flatware, pots, and pans using dishwasher or by hand in three compartment sinks
Ensure all items are cleaned, sanitized, and properly stored
Maintain cleanliness of the kitchen area, including but not limited to floors, sinks, and trash bins
Take out garbage and recycling regularly
Assist with basic food prep tasks (e.g., peeling vegetables, portioning ingredients)
Restock clean dishes and supplies for kitchen and service staff
Follow health and safety guidelines set forth by kitchen management
Ability to work in a fast-paced environment
Time management and attention to detail
Physical stamina (standing long periods, lifting heavy items)
Teamwork and clear communication skills, kindness
No formal education required (on-the-job training provided)