Food and Beverage Manager - Scottsdale, AZ

McDowell Mountain Golf Club, located in Scottsdale, AZ, is a premier golf facility that operates under the Arcis Golf brand, a leader in golf course management and hospitality. Arcis Golf team members are known for their dedication to delivering exceptional experiences to members, guests, and teammates alike. This vibrant organization focuses on fostering an inclusive and supportive work environment where every individual is encouraged to bring their unique talents and a positive attitude each day. The club is committed to creating memorable moments on and off the golf course through top-tier service and attention to detail. McDowell Mountain Golf Club combines the beauty of the Arizona landscape with outstanding golf amenities, making it a beloved destination for both serious golfers and casual visitors. Team members play an essential role in upholding the club's high standards and ensuring every guest has a pleasant and rewarding visit. The Food and Beverage Supervisor position at McDowell Mountain Golf Club is an integral role within the hospitality team. This position involves a hands-on approach to managing food and beverage operations, ensuring seamless service across all outlets and events. The supervisor works closely with the Executive Chef and banquet staff to maintain consistent food quality and service standards. Responsibilities include interacting with guests to promote the club's dining facilities and services, addressing guest concerns swiftly and professionally, and overseeing event setup and breakdown. The ideal candidate must possess strong communication and organizational skills, exhibit flexibility with scheduling including evenings and weekends, and demonstrate a commitment to providing outstanding customer service. This role supports club activities to enhance member satisfaction and operational excellence while controlling food and beverage costs efficiently. McDowell Mountain Golf Club offers a dynamic work environment with opportunities for career growth, comprehensive benefits, and a lifestyle that values teamwork and hospitality excellence. Employment with Arcis Golf is inclusive and embraces diversity, providing equal opportunities to all employees and applicants. High school diploma or equivalent 1 to 2 years of banquet or food and beverage supervisory experience Strong interpersonal and communication skills Ability to work flexible hours including evenings and weekends Willingness to perform restaurant and bar services Ability to resolve guest complaints and concerns effectively Organizational skills for managing inventory and event setups OysterLink is built for hospitality recruitment.