The Upscale Dining & Beverage intern will be exposed to all areas of the Upscale Dining department in a large, private club environment, to supplement an academic program in hospitality management or related field. The intern will develop and demonstrate knowledge through a series of trainings and structured conversations with managers. The Blue Ridge Room Intern will take on various leadership responsibilities within the restaurant and assist the Blue Ridge Room Manager with running the day-to-day operations.