Restaurant Server

Job Summary: The Servers are integral to the guest experience and provide food & beverage services to the guests of the property. The server will be processing orders and serving food & beverage items to customers, ensuring 100 % guest satisfaction. Essential Duties and Responsibilities: • Maintain a professional appearance at all times • Provide prompt and efficient customer service • Display knowledge of the F&B menu • Takes guests food and/or drink orders and turns into kitchen, bar, etc • Serve beverages and prepared meals to guests in an accurate and timely manner • Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests • Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested • Suggests and serves dessert, coffee and other items as applicable and/or necessary • Handles all cash and/or credit cards for payment following all standard operating procedures • Keeps tables, dining room and work station(s) sanitized and organized • Listen and respond to customer complains • Performs clean-up and closing procedures as assigned by manager • Perform other duties as assigned Qualifications, Experience and Skill Requirements: • 1-2 years of food service experience • Minimum education: High School (or equivalent) Diploma • A thorough understanding of fine and casual dining • Must be of legal age to serve liquor according to state law • Possesses excellent customer service skills • Must be dependable • Must be able to work in a fast paced environment • Must have strong communication and interpersonal skills • Must be able to work in a team environment Working Condition: • Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping. • The employee will be required regularly to reach with arms and hands • The employee occasionally will be required to lift up to 30lbs. • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception • Noise level is moderately quiet • Work extended hours during golf and holiday season. • Work weekends and holidays Compensation: Hourly compensation