About the Role
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Invited has operated with the central purpose of building relationships and are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness The Restaurant Manager is responsible for overseeing the daily food and beverage service within the club’s restaurant operations, ensuring a seamless and This role ensures that all food and beverage services are delivered in line with club standards, including service quality junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations.
Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director
Maintain Invited service standards at high levels, following the Invited’s service standards.
Provide exceptional food and beverage service to members and guests, adhering to Invited’s standards of service and excellence.Supervise service staff as directed to ensure consistent and high-quality service execution.Monitor the reservation book to stay informed about shift functions, cleanliness and readiness for upcoming service hours or events.shifts, depending on schedule.Ensure daily side work and assignments are completed in line with service Assist in the training and development of service staff, ensuring a well-trained team that upholds service excellence.service training meetings, and special training sessions.Help implement various training programs to maintain a skilled staff and Have clear knowledge of the club’s liquor, beer, and wine offerings.shift.Communicate with team members and supervisors about any updates, shifts, or special instructions to ensure smooth operations.
others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and Represent the company's management team by supporting and enforcing policies while maintaining the highest standards of ethics and integrity.Take the initiative in personal and professional growth and maintain any regional and corporate teams to support club operations.Support the overall efficiency of the team by collaborating and A high school diploma or equivalent.A minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting. Preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart Attendant Training, Kitchen, Employee Training, F&B Refresh Training, Culinary Safety, Food Safety, and Alcohol Safety.Strong experience handling highly confidential material such as member and employee data.Proficient in computer skills, including spreadsheet software, with strong Must be able to stand, walk, and perform physical activities for extended exposure to dust, fumes, or gases.sufficient visual acuity.
Primary Tools/Equipment • Computer • Wine Tool weekends and/or holidays.
While not all roles at Invited are full-time, those full-time team members have Medical, dental, and vision coverage • Life insurance • Short-term and long-term disability insurance • 401(k) retirement savings plan • applicable law is also provided for part time team members)
Check out our Invited Jobs website for more details about Networks: LinkedIn Instagram Twitter Facebook operation of the Club.