Food & Beverage Director - Quick Hire!

Concert Golf Partners is a prominent management company specializing in upscale golf clubs and private country clubs across the United States. Known for its commitment to excellence and superior member experiences, Concert Golf Partners manages premier properties that emphasize luxury amenities, outstanding service, and meticulously maintained golf courses. The company operates with a mission to deliver exceptional service, foster strong community connections, and uphold the highest standards in hospitality and club management. With decades of industry experience, Concert Golf Partners is respected for its ability to enhance club operations and member satisfaction through innovative strategies and dedicated management expertise. The Club at 12 Oaks, one of the distinguished clubs managed by Concert Golf Partners, is renowned for its masterfully designed 18-hole golf course by the Nicklaus Design Group. Opened in 2008, the course has received national recognition as one of the Best New Courses by Golf Digest and was named Best New Course in North Carolina by The North Carolina Golf Panel magazine. Beyond the course, the club offers an elegant colonial-style clubhouse featuring an upscale bar, a members-only dining room, and a spacious patio with scenic views of the greens. The club's amenities include an award-winning gourmet kitchen, pool pavilion with waterslide, and an extensive calendar of social events and family-friendly activities designed to engage members of all ages. The Club at 12 Oaks is dedicated to providing a refined yet welcoming atmosphere that emphasizes community, recreation, and top-tier service. As the Food & Beverage Director at Concert Golf Partners' Club at 12 Oaks, the individual will hold a critical leadership role overseeing the entire food and beverage operations throughout the club. This position is responsible for managing daily activities within multiple outlets including member dining areas, member events, turn grill, pool snack bar, banquet services, and catering functions. The role demands a strong focus on maintaining the highest standards of quality, service, and hospitality that meet or exceed member expectations. The ideal candidate will successfully balance operational demands with member satisfaction, while ensuring budget adherence and profitability through cost and labor control. The Food & Beverage Director will recruit, hire, train, and supervise staff ensuring that all employees clearly understand their roles and responsibilities. They will coach and motivate the team to foster high morale and productivity, while holding staff accountable to meet performance standards. Budget management is a key element of this role, requiring the development and monitoring of department budgets and financial strategies that maximize revenue and minimize waste. The position requires hands-on involvement in daily operations, including direct engagement with staff, members, and guests to promote a positive dining experience. Additionally, the Director will collaborate with the corporate team to develop and implement operational strategies and marketing initiatives that support department goals. Compliance with all health, safety, and regulatory standards, including food safety and alcoholic beverage regulations, is essential to the role. The role encompasses overseeing inventory management, purchasing, equipment maintenance, and ensuring the upkeep of cleanliness and organization across all food and beverage areas. This executive role requires exceptional organizational and communication skills, leadership experience in hospitality management, proficiency with relevant software including POS systems, and professional certifications in food safety and alcoholic beverages. Crescendo is looking for an individual who can combine operational expertise with strategic vision to uphold the club's reputation for excellence, elevate the member experience, and contribute to the overall success of the Club at 12 Oaks. BA/BS in club/hospitality management, business, or related field preferred Experience with payroll cost controls, Microsoft Word/Excel, and Northstar or other similar club POS systems Possess food safety and alcoholic beverage certification Demonstrated ability to be a team leader, manage employees, and handle members/guests in a diplomatic, constructive, and professional manner Must possess exceptional organizational skills and high internal standards of quality and service Must be able to effectively hire, train, motivate, discipline, and terminate employees Ability to read and interpret documents and write routine reports and correspondence Ability to communicate effectively with staff of diverse backgrounds, cultures, and education levels Proven ability to diagnose problems, respond to complaints, and increase food and beverage efficiencies Excellent listening skills, oral communication skills, and positive interpersonal skills are required OysterLink - a hiring platform for restaurants and hotels.