Kitchen - Pantry Cook - Full-Time / Part-Time

Description I. Position Pantry Cook II. Reports To Executive Chef, Executive Sous Chef, and Sous Chef(s) III. Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt IV. Job Summary Assist in the preparation of all dishes in the kitchen. Perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Short order cooking simple menu items such as salads, appetizers and desserts. Requirements IV. Qualifications Must be 17 years of ageMinimum 2 years Kitchen experienceRequired to stand for long periods of timeCapable of lifting 50 poundsAbility to multitask in a fast paced high stress environmentCompetent and safe knife handlingAbility to communicate with employees with a positive attitude V. Responsibilities & Duties Follow Chef’s specifications/recipes/set upAccurately prepare salads, appetizers and desserts in a timely mannerMust keep workstations clean and organized throughout serviceProper rotation of inventory and proper labeling of prepDaily cleanup of station and equipment at the end of every shiftMonitoring basic levels of inventoryMaintain proper inventory par levelsAssist in other areas as neededPerforming basic cleaning tasks as neededCompletion of daily and weekly checklistsAdhere to safety regulations as provided by Erin Hills and OSHAFollow guidelines and policies set forth by Erin Hills Employee Handbook VI. Position Benefits Employee golf privilegeShift mealDiscount in pro shopComplimentary uniformFlexible scheduling