Line Cook

Riverton Country Club "When you're here, you're home," applies to members and staff alike here at Riverton Country Club. Whether you have experience in the Golf/Athletic Club or Hospitality Industry, are looking to make a career change, or looking for an entry-level position, there's something here for you. We are always looking to add more enthusiastic go-getters who share our core values with our family. We offer competitive salaries, flexible schedules, and a professional atmosphere. Line Cook Reports to: Executive Chef In-Person | Full-Time and Part Time Pay Range: $18-$22/hr. Position Summary Riverton Country Club is seeking a skilled and motivated Line Cook to join our culinary team. This position is ideal for a professional who takes pride in scratch cooking, values seasonal ingredients, and thrives in a fast-paced, team-driven kitchen. Our Line Cook is responsible for the preparation and execution of menu items in accordance with club standards. Our culinary program is rooted in scratch cooking and a seasonal approach, with an emphasis on quality ingredients, thoughtful preparation, and consistent execution across multiple outlets, including our restaurant, banquet operations, and seasonal pool café. Essential Duties & Responsibilities Prepare and execute menu items from scratch, following established recipes and presentation standards Work with fresh, seasonal ingredients, contributing to menus that evolve throughout the year Maintain consistency and proper timing during service in a high-volume, detail-driven kitchen Set up and maintain an organized, sanitary workstation in compliance with food safety standards Perform daily prep work, including mise en place, butchery, stock and sauce production Collaborate with chefs and team members to ensure smooth, efficient service across all outlets Follow proper food storage, labeling, and rotation procedures (FIFO) Assist with banquet and event production, maintaining high standards across varied dining formats Monitor and maintain kitchen equipment; report any issues promptly Qualifications & Skills 1–3 years of professional kitchen experience preferred, club, hotel, or upscale restaurant experience a plus Strong foundation in cooking techniques, knife skills, and scratch preparation Passion for working with seasonal products and high-quality ingredients Ability to work under pressure while maintaining organization and attention to detail Knowledge of food safety and sanitation standards Availability to work evenings, weekends, and holidays as required Education & Experience Culinary degree or equivalent experience preferred Physical Requirements Ability to stand for extended periods Ability to lift up to 50 lbs. Ability to work in a fast-paced, high-temperature environment What We Offer Competitive hourly compensation based on experience A scratch kitchen environment focused on quality, technique, and seasonal cooking Exposure to a variety of service styles, including restaurant dining, banquets, and a seasonal pool café A collaborative, respectful team culture with a focus on mentorship and growth Opportunities to develop skills across multiple facets of a well-rounded culinary program At Riverton Country Club, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based solely on merit and professional qualifications. Pay: $18.00 - $22.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Work Location: In person