About the Role
Overview
Located on Lake Anna in Mineral, Virginia, Cutalongat Tributer Resort spans 1,400 acres and is poised to become a premier destination in Virginia, the Mid-Atlantic region, and beyond. The development plan includes 891 residential entitlements, featuring estate homes and homesites, executive lots, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meetingspace and a rich array of resort activities, all anchored by the prestigious Cutalong Golf Club, and forthcoming Wares Crossroads development.
The Food & B Manager is responsible for overseeing food and beverage operations within the resort, ensuring exceptional guest experiences, operational efficiency, and profitability. This role assists with managing multiple outlets such as Coopers Restaurant, The Paddle Bar, Shanty, Catering to Villas/Cottages, and banquets, while maintaining high standards of quality, cleanliness, and service. As a valued member of the Tributer Resort team, you will receive a comprehensive benefits package that includes: Group medical, dental, vision, life, and disability benefits.
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement An employee assistance program Flexible Time Off Participation in a 401(k) plan with a company match Complimentary team member meals Complimentary room nights at CoralTree Hospitality managed properties Responsibilities
Operational Management Oversee daily operations of all food and beverage outlets within Tributer Resort. Ensure seamless coordination between kitchen, front of house service, and event teams. Monitor service standards to deliver exceptional guest experiences. Implement and maintain SOPs (Standard Operating Procedures) across all outlets.
Master
Point of Sale system and Food/Beverage IT platforms.
Guest Experience
Maintain high levels of guest satisfaction