Food & Beverage Operations Manager

Oldfield Club, located in Okatie, SC, is pleased to announce an excellent career opportunity for a Food & Beverage Operations Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management. Create Meaningful Moments. Lead Exceptional Hospitality. Nestled along the banks of the Okatie River in the heart of South Carolina’s Lowcountry, Oldfield Club is a private community defined by authentic connections, natural beauty, and an unwavering commitment to exceptional service. From casual lunches overlooking the golf course to member celebrations, club events, and everyday gatherings, food and beverage experiences are at the center of how our members connect with family, friends, and one another. We are seeking a Food & Beverage Operations Manager who understands that hospitality is more than service—it is creating memorable moments, building relationships, and making every member feel genuinely welcomed and valued. This position plays a vital leadership role in delivering the high standards that define the Oldfield experience. This is an exciting time to join Oldfield Club. The Food & Beverage Operations Manager will play an integral role during a significant period of investment and enhancement, including an ongoing clubhouse renovation. Working closely with Club leadership, this individual will help maintain exceptional service standards throughout the renovation process while contributing ideas, operational insight, and leadership that support the future of dining and hospitality at Oldfield Club. The ideal candidate is a hands-on leader who thrives on the floor, inspires teams through coaching and mentorship, and combines operational excellence with genuine hospitality. This individual will work closely with the Director of Food & Beverage, culinary teams, and service staff to ensure every dining experience reflects the warmth, professionalism, and sense of community that make Oldfield Club special. Position Summary The Food & Beverage Operations Manager oversees the daily operations of the Club’s dining venues and food and beverage services, ensuring exceptional member experiences, efficient operations, and consistent service standards. Reporting to the Director of Food & Beverage, this leader serves as a visible presence throughout the Club, supporting service teams, developing future leaders, and maintaining a culture centered on hospitality, accountability, and excellence. Success in this role requires a balance of leadership, organization, financial awareness, and member engagement, along with a passion for creating outstanding experiences for members and guests. Key Responsibilities Lead Daily Operations Oversee daily food and beverage operations across all dining venues and service areas. Maintain exceptional service standards during lunch, dinner, member events, and special functions. Ensure all outlets operate efficiently while delivering a consistent and memorable member experience. Serve as a visible leadership presence during service periods, providing support, coaching, and guidance to staff. Monitor guest satisfaction and proactively address opportunities to enhance service delivery. Deliver Exceptional Member Experiences Build meaningful relationships with members and guests. Anticipate needs, recognize preferences, and create personalized experiences. Address concerns promptly, professionally, and with a hospitality-first mindset. Continuously evaluate member feedback and identify opportunities to improve the overall dining experience. Foster a culture where every interaction reflects warmth, professionalism, and genuine care. Develop and Inspire Teams Recruit, train, mentor, and develop front-of-house team members and supervisors. Foster a culture of professionalism, accountability, collaboration, and service excellence. Conduct regular training sessions, pre-shift meetings, and performance coaching. Support succession planning and the development of future leaders within the department. Lead by example through a hands-on, team-oriented leadership style. Drive Operational Excellence Assist in managing departmental budgets, labor costs, inventory, purchasing, and cost controls. Monitor financial performance and identify opportunities to improve efficiency and profitability. Maintain accurate POS systems, reporting processes, scheduling, and operational procedures. Ensure compliance with all safety, sanitation, and alcohol service regulations. Support inventory management, purchasing processes, and vendor relationships. Shape the Future of Hospitality at Oldfield Club Partner close