Server

Join our team! We are getting ready for a busy summer season at the Club. We have immediate openings for individuals who are committed to elevating our member experience to fill the position of a Part-Time or Full-Time Server. Moccasin Creek Country Club is seeking help in their newly remodeled Clubhouse. We are looking for driven, hungry individuals to join the team as a Server in either our fine dining Restaurant Gordie’s or fast casual restaurant Maddox. Moccasin Creek offers food discounts, access to club amenities, free golf privileges, year-round employment, competitive pay and more. If you're passionate about elevating member or guest experience and hold the required qualifications, we want to hear from you! The minimum age requirement is 18 years old at the start of employment. We would prefer a minimum of 2 years of previous restaurant experience but will be willing to train someone that doesn’t have that experience if they have a great positive attitude, willingness to learn and excellent attention to detail. Previous experience serving alcohol a plus. Your Role: We are currently seeking a Server to join and contribute to the success of Moccasin Creek by creating positive experiences for every guest who visits by being welcoming, friendly, attentive, and efficient during each dining engagement for excellent service. Responsibilities: • Treating each member and their guests with professional and friendly service • Being efficient and being able to multi-task in high volume environment. • Keeping assigned sections and building clean • Product knowledge. Learning and knowing multiple food and beverage menus in detail to ensure correct ordering and to be able to correctly answer any questions made by members on product • Having knowledge of responsible alcohol serving outlined by Club’s requirements and local laws • Perform other duties or tasks assigned by manager based on business needs Qualifications/Skills: • 18+ years of age • Comfortable engaging with the public • Passionate about serving others • Strong conflict resolution skills to provide exceptional service and maintain a positive guest experience • Able to communicate effectively during guest interactions • You must have reliable form of transportation and be able to work flexible shifts, including weekends, days, late nights, and holidays Physical & Environmental Demands: • Able to lift and carry up to 25 pounds • Able to use manual dexterity, gross motor skills, and fine motor skills • Must be able to stand, walk and be mobile during the entire shift, including stairs, inclines, and declines • Able to pivot, transition between seated and standing positions, kneel, stoop, and lift throughout shifts • Comfortable working in loud, distracting environments • Able to multitask and work efficiently with speed, accuracy, and composure in a fast-paced restaurant under pressure