Sous Chef - Lead Golf Club Kitchen & Banquets

A golf club in Hillsborough Township is seeking a dedicated Sous Chef who will thrive in a hospitality-focused environment. This role involves overseeing food preparation, managing culinary staff, and maintaining high standards for food quality and safety. Qualified candidates should have a certificate from an accredited facility and some relevant experience. This position offers the chance to work in a dynamic kitchen atmosphere that values superior service and teamwork.