Food and Beverage Managers

Seasonal Pool Food & Beverage Manager Midland, TX Job Details Seasonal 1 day ago Qualifications Revenue growth Budget management Internal controls Maintaining an organized workspace Food safety management Quality assurance within food and beverage industry Operations management Café Outdoor work High school experience Inventory management Customer service Staff scheduling Upselling Processing cash transactions Managing hospitality teams Mid-level Supervising experience Managing budgets in a finance role Bar Kitchen cost control Team management Financial control management Materials management in food and beverage Food ordering Clean workspace maintenance POS systems Leadership 2 years Communication skills Food service management Hospitality management Full Job Description Seasonal Food & Beverage Pool Cafe Manager May (Weekends Only until Memorial Day Weekend) - September Position Overview Green Tree Country Club is seeking an energetic, hospitality-driven Seasonal Pool Café Manager to lead all food and beverage operations at our Pool Café during the high-volume summer season. This role is responsible for delivering a safe, efficient, and member-focused experience while maintaining strong financial controls, team leadership, and operational excellence. Our pool is a centerpiece of family activity at the Club. The ideal candidate understands that the Pool Café is not just a concession stand — it is a revenue center, a brand touchpoint, and a key driver of family engagement. Key Responsibilities Leadership & Team Management Build weekly schedules aligned with projected volume and labor targets Provide hands-on coaching to ensure high service standards Lead daily pre-shift meetings to set expectations and drive performance Maintain accountability and morale in a fast-paced environment Member Experience Deliver prompt, friendly, and professional service to members and guests Maintain a clean, organized, and welcoming café environment Monitor service times and food quality during peak periods Proactively engage families to enhance the pool experience Financial & Operational Management Manage daily sales, labor, and cost controls Monitor prime cost (labor + cost of goods) to meet budget targets Conduct weekly inventory and ordering to control waste and shrinkage Ensure accurate POS use and proper cash handling procedures Execute upselling initiatives and seasonal promotions Food Safety & Compliance Enforce all health department and food safety standards Ensure ServSafe compliance and proper food handling procedures Maintain clean equipment, storage areas, and service stations Coordinate with Culinary team for product quality and consistency Programming & Revenue Growth Assist with themed pool events, family nights, and holiday programming Implement beverage features, grab-and-go options, and specialty promotions Support creative initiatives that increase member participation and spend per visit Qualifications Minimum 2-3 years of food & beverage supervisory experience High-volume, fast-paced environment experience preferred Strong leadership and communication skills Working knowledge of POS systems and inventory controls Food safety certification (or ability to obtain prior to season start) Ability to work evenings, weekends, and holidays during peak season Preferred Experience Bartending experience preferred Experience supervising high school or college-aged seasonal staff This role is ideal for teachers, coaches, or hospitality professionals seeking a high-impact summer leadership position Physical Requirements Ability to stand for extended periods Ability to lift up to 40 pounds Comfortable working outdoors in summer heat conditions Performance Expectations Success in this role will be measured by: Member satisfaction Team retention throughout the season Cleanliness and operational standards