Food & Beverage Manager - Reno, NV

Hidden Valley Country Club is a prestigious member-owned private club located in Northern Nevada, renowned for its rich tradition and commitment to outstanding member experiences. Managed by Troon, the world’s largest professional club management company, the Club excels in providing exemplary hospitality, engaging programming, and unparalleled amenities to its members. Hidden Valley prioritizes continuous improvement and innovation across all aspects of club operations, making it one of the premier private clubs in the region. Under Troon's trusted management, which spans over 900 locations worldwide, Hidden Valley Country Club enjoys a global standard of service excellence while maintaining its unique local charm and valued community spirit. The Food & Beverage Manager position at Hidden Valley Country Club is a dynamic, hands-on leadership role designed for an energetic professional with a passion for hospitality. This role involves overseeing all food and beverage service operations throughout the Club’s multiple service outlets including the main restaurant and bar, pool snack and pool bars, two on-course beverage carts, and all member dining and social events. The Food & Beverage Manager will collaborate closely with the Executive Chef, Golf Operations team, and Club leadership to ensure consistency and high standards of service delivery that align with both Troon and Hidden Valley’s service excellence guidelines. This full-time leadership position is responsible for directing daily front-of-house operations, maintaining impeccable service standards, managing multiple revenue centers, and fostering a high-performing team culture. The ideal candidate will bring extensive experience managing upscale hospitality environments such as private clubs, resorts, or hotels where they have demonstrated success in delivering exceptional member satisfaction and operational efficiency. They will be adept at implementing Standard Operating Procedures, ensuring compliance with safety and service policies, and addressing member concerns with professionalism and urgency. Beyond operational leadership, the Food & Beverage Manager plays a key role in hosting and executing member events, coordinating with culinary and operational teams to ensure flawless planning and execution. They will lead staffing efforts, performance coaching, scheduling, and labor management while maintaining tight control over beverage inventory and costs. Financial acumen is critical, as the manager will assist with budgeting, forecasting, and month-end reporting to optimize resource allocation and operational profitability. This position demands flexibility to accommodate evening, weekend, holiday, and special event schedules, reflecting the Club’s vibrant social calendar and commitment to guest excellence. Physical stamina and the ability to work both indoors and outdoors in varying weather conditions are essential due to the hands-on nature of the role. Proficient use of Microsoft Office, POS systems, and hospitality management software (such as Troon, Club Essential, Jonas, or Northstar) are highly desirable. Joining Hidden Valley Country Club as the Food & Beverage Manager offers an exceptional opportunity to be an integral part of a passionate leadership team dedicated to elevating every member interaction. At Troon, professionals are valued for their energy, kindness, and prosperity mindset, with ample opportunities for career growth within a respected global organization. This role is perfect for a leader who thrives in a fast-paced, service-oriented atmosphere and is committed to creating memorable dining experiences and enhancing overall club productivity. Minimum 3-5 years of progressive food & beverage management experience Experience managing multiple food and beverage outlets simultaneously Strong leadership and team development skills Proven ability to deliver high levels of hospitality and member satisfaction Strong organizational, communication, and problem-solving abilities Experience with inventory management and labor scheduling Ability to thrive in a fast-paced, service-oriented environment Proficient with Microsoft Office and POS systems Post restaurant and hotel jobs on OysterLink.