Seeking a Bartender to help create special memories for our guests while upholding the highest level of customer service. The busy season is Memorial weekend through Labor Day. The hours vary with events so a flexible schedule is necessary.
Job Requirements:
The Bartender is responsible for setting up the beverage service area, which may include positioning a portable bar.
Duties include:
Must have 2 years bartending experience in a busy restaurant or banquet setting
Have working knowledge of drink recipes and local beers, winesspirits
Consistently offer professional, friendly and engaging service
Mix drinks and control the beverage stock
Have full knowledge of the beverage menus being offered
Assist guests regarding menu items in an informative and helpful way
Perform cleaning tasks and breakdown of bar
Maintain high standards of safety and cleanliness
Adhere to grooming and appearance standards
Must be able to lift and carry up to 50 pounds
Must have reliable transportation
Must have or be able to obtain Food Handlers Card and OLCC
Details:
Varied hours based on events. Pay is hourly and based off experience, plus tip split.