Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)

Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef) Fort Wayne Country Club – Fort Wayne, IN Now Hiring: Banquet Prep Cooks, Banquet Line Cooks, and Banquet Sous Chef Pay: starting $15–$28/hour (based on experience) | Full-Time & Part-Time Opportunities Fort Wayne Country Club is hiring culinary professionals to join our Banquet Kitchen team. If you have experience in banquets, catering, hotels, or high-volume kitchens, this is an opportunity to work in a premier private club environment executing weddings, golf events, and large-scale member functions. Open PositionsPrep Cook (Entry-Level | 0–2 Years Experience) Keywords: Prep Cook, Kitchen Assistant, Entry-Level Cook Prepare ingredients, mise en place, and basic food itemsAssist cooks and chefs with daily productionMaintain clean and organized workstationsBanquet Cook / Line Cook (2–5 Years Experience) Keywords: Line Cook, Banquet Cook, Catering Cook Execute banquet and event menu items with consistencyCook on station during high-volume serviceAssist with plating and event executionBanquet Sous Chef (3+ Years Experience) Pay: starting $15–$28/hour (based on experience) Keywords: Sous Chef, Banquet Chef, Kitchen Supervisor Lead banquet kitchen operations and supervise staffOversee food production, execution, and plating for eventsTrain and develop culinary team membersEnsure food quality, consistency, and sanitation standardsRequirements: Minimum 3+ years of professional kitchen experiencePrior leadership or supervisory experience preferredWhat We’re Looking For Experience in restaurants, country clubs, hotels, or catering kitchensAbility to work in a fast-paced, high-volume environmentStrong teamwork, reliability, and attention to detailPassion for food quality and presentationSchedule & Physical Requirements Must be available for early mornings, nights, weekends, and holidaysAbility to stand for long periods in a fast-paced kitchenLift up to 20 lbs regularly, up to 50 lbs occasionallyWork in hot and humid kitchen conditionsWhy Work at Fort Wayne Country Club? Competitive pay based on experienceOpportunity to work high-end weddings and large-scale eventsProfessional, team-oriented kitchen cultureGrowth opportunities within a respected private clubApply today and join one of Fort Wayne’s premier culinary teams! Pay: From $15.00 per hour Benefits: 401(k)Dental insuranceFlexible scheduleHealth insurancePaid time offVision insuranceAbility to Commute: Fort Wayne, IN 46804 (Preferred)Work Location: In person