Food Expeditor/ Expo

I. POSITION: Food Expeditor II. DEPARTMENT: Family Grill III. JOB SUMMARY: Responsible for moving table orders from the kitchen to the appropriate, corresponding table in the dining area. Day and evening shifts available. IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: • Read and understand tickets printed to the kitchen. • Coordinate timing with members meals and kitchen. • Communicate between Front and Back of house. • Understand dining area table layout. • Keep runners area stocked with necessary items • Keep runners area clean for operations. • Carry trays of food from kitchen to dining area. V. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: • Ability to work in a fast paced environment • Ability to multi task. • Ability to follow instructions. • Can work in a team oriented environment. • Able to stand for long periods of time. • Able to carry large trays, heavy at times. • Must be able to work in an environment which is loud at times. • Must be able to distinguish all of the menu items for accuracy. VI. MIINIMUM QUALIFICATIONS: • Excellent customer service skills. • Prior experience is preferred, but not necessary. VI. REPORTS TO: Managers and service captains.