Boulder Country Club is seeking an A La Carte line cook to support during our busy season. The candidate should have exceptional cooking techniques and the drive to work any station including pantry, sauté, or grill. Pay is $20-$25 per hour depending on experience.
Responsibilities include preparing items per recipes, maintaining sanitary stations, rotating stock, and ensuring food safety. Weekend and summer holiday work is required; ServSafe certification is preferred, along with references and