Server/Beverage Cart

About the position Meadowlark Golf Course is excited to announce the career opportunity of a Server/Beverage Cart for our property! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Responsibilities • Provides immediate attention to all guests upon seating. • Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. • Takes food and beverage orders from guests and delivers food to guests promptly after preparation. • Follows-up with guest to ensure satisfaction. Replenishes items as needed. • Maintains organized workstation and side work duties. • Accountable for checks and cash transactions. Utilizes Point of Sales System. • Follows established systems for taking, placing, and delivering orders. • Follows established standards for greeting, cocktail service, food delivery and general service techniques. • Practices tray service for all food and beverage service. • Incorporates safe work practices in job performance. • Performs other duties as required. • Stocks and cleans beverage cart throughout the day. • Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management. • Ensures guests are attended to in a prompt, efficient and personalized manner. • Serves food and beverage items to guests while on the course. • Responds to customer questions regarding the general information of facility. • Reviews schedules for changes, calendar of events and club activities on a daily basis. • Accountable for all checks and cash transactions that may, at times, may be high volume. • Utilizes Point of Sales system (POS) and creates daily sales reports. • Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef. Requirements • High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience. • Must be able to meet state age requirements for handling alcohol for this position. • Must be at least 21 years old. • Regular and reliable attendance.