Line Cooks

Line Cook Fairlawn Country Club is looking for energized line cooks to join our team! This position cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list. Experience • A minimum of one year of experience in kitchen preparation and cooking. Education • High school or equivalent (Preferred) Job Knowledge, Core Competencies and Expectations • Prepares menu items according to standard recipes as needed for member or guest service. • Take inventory of all items required for station set-up and determine those items that require preparation. • Assists with other duties as assigned by Sous Chef. • Follows all state and local health and food safety regulations. • Follows all safety procedures for operating and cleaning machinery. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Food safety certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. This position has a wage range of $18.00 to $20.00 per hour and may increase after the first 30, 60, or 90 days of well-executed service.