Blackhawk Country Club · California
part time$35,360 - $39,520Posted 10 days ago
External listing
About the Role
Blackhawk Country Club is a prestigious private club located in Northern California, dedicated to creating extraordinary experiences and fostering a connected community. With a rich heritage and a commitment to excellence, the club serves families and professionals by providing unparalleled facilities and signature experiences that contribute to a vibrant, welcoming environment. Recognized as a leading private club in the region, Blackhawk Country Club emphasizes delivering joy, connection, and outstanding hospitality to its members. The club's environment is characterized by its dedication to quality service, attention to detail, and a strong sense of community that encourages meaningful interactions among members and staff alike.
As part of the Blackhawk Country Club team, employees are integral to advancing the club's vision and strategic plan. The club upholds a set of core employee expectations known as the "6B's," which guide all staff in maintaining professional standards and exemplary service. Moreover, the culture at Blackhawk Country Club is deeply rooted in its HAWKS CODE, which inspires its team members to embody positive language, attitudes, and actions that enhance the overall member experience.
The role of Bartender at Blackhawk Country Club is a vital position that demands a combination of bartending expertise, hospitality skills, and a commitment to excellence. This position offers flexibility, allowing bartenders to work at any of the six bars located throughout the club. Ideal candidates will have at least 1-2 years of bartending experience, preferably in high-volume dining environments, and a strong foundation in crafting high-quality cocktails, including knowledge of craft cocktails which is highly desirable though not mandatory.
Bartenders at Blackhawk Country Club are responsible for providing friendly and efficient service to members and guests, ensuring every interaction is memorable and exceeds expectations. They prepare and serve a wide array of alcoholic and non-alcoholic beverages, adhering to established recipes and standards, and maintain the cleanliness and organization of their workstations. Compliance with health, safety, and sanitation regulations is a priority, alongside the responsible service of alcohol to prevent intoxication.
Additionally, bartenders handle cash and credit transactions, monitor and manage inventory levels, and collaborate closely with kitchen and bar staff to ensure seamless operations. This role requires physical stamina and manual dexterity to perform various tasks, including standing for extended periods and handling items up to 50 pounds. The position also demands excellent communication skills, as bartenders frequently interact with members, guests, vendors, and other team members.
Blackhawk Country Club offers a fast-paced and dynamic work environment that is both indoor and outdoor, with some bars experiencing varying temperatures depending on the season and location. The noise level can be moderate to high, particularly during large ballroom events or busy dining shifts. Employees must thrive under pressure while maintaining professionalism and upholding the club’s high standards of hospitality and member satisfaction. This commitment to excellence, paired with the highly respected reputation of Blackhawk Country Club, makes this bartending role a rewarding opportunity for seasoned professionals seeking to contribute to a leading private club experience.
• At least 2 years of closely related bartending experience
• meet state minimum age for serving alcoholic beverages
• knowledge of beer, wine, and spirits as well as their preparation and presentation
• strong hospitality skills
• ability to secure Serve Safe certification
• ability to work standing for extended periods
• ability to lift up to 50 pounds occasionally
• ability to use hands and fingers for pouring, grabbing, muddling, shaking
• good hearing and clear vision
• ability to work up to 5-6 hours in a fast-paced environment
OysterLink - a hiring platform for restaurants and hotels.