Breakfast Line Cook

HORSESHOE BAY GOLF CLUB JOB DESCRIPTION POSITION: Murphy’s Grille Line Cook POSITION REPORTS TO: Murphy’s Grille Manager / Executive Chef POSITION PURPOSE: The Murphy’s Grille Line Cook plays a critical role in delivering high-quality food, maintaining strong ticket times, and upholding all kitchen standards. This position requires someone who thrives in a fast-paced environment, stays composed under pressure, and leads by example to ensure a smooth and efficient service. Must be able to work independently Key Responsibilities • Execute service with speed, consistency, and quality • Set up, stock, and break down the line for service • Ensure all dishes are prepared according to recipes and standards • Monitor food quality, portioning, and presentation • Maintain cleanliness, organization, and food safety standards • Assist with prep lists, inventory awareness, and minimizing waste • Troubleshoot issues during service and keep operations running smoothly • Primarily daytime/lunch shifts • Weekends and holidays QUALIFICATIONS: • 2+ years of line cook experience • Strong understanding of service flow and ticket management • Ability to work efficiently in a fast-paced environment • Knowledge of food safety and sanitation practices • Reliable, punctual, and professional • Ability to stand for long periods • Lift up to 40 lbs