Line Cook

Job Summary: The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Essential Duties and Responsibilities: • Assumes 100% responsibility for quality of products served • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property • Carefully follows standard recipes while preparing all assigned items • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory • Understands how to properly use and maintain the equipment • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager • Helps distribute food and supplies throughout the food outlets • Cleans food production, holding and serving equipment when needed • Assists with product receiving and/or storage of products • Full compliance with the Department of Health regulations • Perform other duties as assigned Qualifications, Experience and Skill Requirements: • 1-2 years of cooking experience • Minimum education: High School (or equivalent) Diploma • Experience in managing and upholding a safe working condition • Understanding the knowledge of safety, sanitation and food handling procedures • Must be dependable • Must be able to work well in a fast paced environment • Must be able to work in a team environment • Must be able to take direction • Must have reliable transportation Working Condition: • Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping. • The employee will be required regularly to reach with arms and hands • The employee occasionally will be required to lift up to 50lbs. • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception • Noise level is moderate to loud • Work extended hours during golf and holiday season • Work weekends and holidays