Bellevue Golf Course is excited to announce the exceptional career opportunity of a Café Cashier Server to join the Café team. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the patrons of Bellevue.
The position involves cashiering and serving. A positive attitude and strong work ethic are the most important qualifications.
Mission, Vision, Guiding Principles, Values
Caring – we demonstrate and coach a caring attitude towards our guests and each otherSalesmanship – confidence comes from knowing our products, sales, and service from the inside out. We work to resolve any issues that keep us from resolving these issuesTeamwork –Together, Everyone Achieves Mission, and MoreJob Knowledge – we promote an understanding with each team member, that excellence in job knowledge is the first step in creating TEAMLeadership – We identify problems, but work on the solution (what should be)Caring
Guests are greeted immediately in a warm friendly and engaging mannerWe check back to make sure every guest receives a great meal and serviceWe grant special requests whenever possibleWe reinforce our guest choices in a positive mannerWe solve problems, regardless of who creates themWe say “goodbye to every guest, in a genuine manner, whenever possible, and invite them to return.Salesmanship
We know our menus and daily specials inside and out and are proud of what we serveWe are familiar with golf events and events scheduled at our facilitiesWe merchandise ourselves (grooming, uniform standards, and appearance) appropriate to the concept and restaurant standardsAll menus, specials, and point-of-sale materials are current and in perfect conditionWe maintain the restaurant in like new conditionWe do ongoing side work to keep our restaurant fresh and ready to goTeamwork
We bring other team members into solutions - eliminating back-of-the-house/front-of-the-house (boh/foh) barriersWe freely give away what has been learned to others, knowing it makes the team stronger as a wholeWe help whenever necessary and when time permits with jobs outside of our ownWe never leave stations empty-handedWe clean as we goHot food is the priority!We seat guests whenever possibleLeadership
We understand that every team member has valueWe identify problems but strive to work on solutionsBeing a leader means consistently acting on our mission, and vision and guiding principalsWe are guest centered and always focused during openingQualifications, Knowledge, and Skill Requirements:
1+ years of cooking experienceExperience in managing and upholding a safe working conditionUnderstanding of safety, sanitation, and food handling proceduresUnderstands functions of Point of Sale (POS )/ Phone systemDemonstrates Proper Cash Handling and turn-in standardsUnderstands and demonstrates proper side work and cleanliness standardsDemonstrates proper service sequence with guests and understandsUnderstand dining room flow mechanicsUnderstand reservations proceduresUnderstand how to communicate banquet information and take preliminary bookingsMust be dependableMust be able to work well in a fast-paced environmentMust be able to work in a team environmentMust be able to take directionBackground ScreeningBenefits & Compensation:
$18-$19 an hour plus tips, golf discounts, service chargesEmployee Assistance Program (EAP)401k (19+)Holiday PayPaid Sick Leave