Server/Bartender

Server Reports to: Dining Room Manager or Supervisor Supervises: No supervisory duties included in this position Classification: Education and/or Experience · Two years of comparable wait service experience preferred. · The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations · Greet and acknowledge members and guests. · Is knowledgeable about the menu, and wine list. · Ability to time the service of each course. · Learns members’ names and their special preferences. · Knowledge of wines and spirits. · Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Provide food and beverage service to club members and guests. Job Tasks/Duties · Sets up side station and performs assigned side (prep) work. · Provides immediate attention to all members and guests upon seating. · Makes sure that children are in the appropriate type of seat and are safe and secure. · Distributes food and wine menus; answers questions. · Fills glasses with ice water and suggests menu items. · Ensure that the correct account numbers and names are given for billing. · Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. · Places orders with kitchen; informs cooks about any special cooking instructions. · Serves meals; places dishes by courses in front of each person. · Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. · Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. · Presents the bill. · Handles all cash and credit card charges as prescribed by standard operating procedures. · Keeps dining room and bus station areas clean. · Advises supervisor of any complaints as soon as they occur. · Performs clean-up and closing duties as assigned by manager. · Attends pre-meal meetings as requested by the Dining Room Supervisor; Dining Room Manager; · Turns in signed tip declaration form weekly. · Thanks members and guests; invites them to return. · Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. · Performs other appropriate duties assigned by Dining Room Manager. Licenses and Special Requirements · Food safety certification. · Of legal age to serve alcoholic beverages. · Alcoholic beverage certification. Physical Demands and Work Environment · Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. · Push, pull or lift up to 30 pounds. · Continuous repetitive motions. · Work in hot, humid and noisy environment. Job Type: Part-time Pay: $16.00 - $18.00 per hour Work Location: In person