Senior F&B Management Intern

Description Key Responsibilities • Assist in the daily management and oversight of the Pool Snack Bar. • Maintain a clean, organized, and well-stocked poolside food and beverage operation. • Ensure all opening, closing, and cleaning procedures are completed properly. • Supervise and support FOH Pool Snack Bar staff, including - Snack Bar Attendants, Snack Bar Bartenders, Cocktail Servers and Snack Bar Supervisor • Provide hands on coaching and training to the team. • Collaborate with the management team on staff schedules , time-off requests, and labor budget guidelines. • Fill in for any FOH Pool Snack Bar position when operationally necessary. • Ensure exceptional service for members and guests while addressing member concerns and feedback with professionalism and hospitality. • Maintain a welcoming environment that enhances the member experience and promotes genuine hospitality. Operational Management • Assist with inventory management, ordering, and product tracking. • Ensure staff complete all side work, cleaning, and operational duties. • Maintain strong communication between pool operations, kitchen staff, and clubhouse outlets. Club Exposure & Professional Development • Assist operations in the main clubhouse as needed to gain broader exposure to club food and beverage operations. • Participate in management discussions, training, and operational meetings. • Work closely with the Assistant General Manager and F&B leadership to learn operational decision-making and leadership skills. Requirements Qualifications & Requirements • Currently Enrollment in a Hospitality Management, Culinary Arts, or related program. • Previous Internship experience or recommendation from school faculty. • Must maintain a positive & professional attitude and appearance in a high-volume hospitality environment. • Must be 18 years of age or older. Physical Requirements • Ability to stand and walk for extended periods of time. • Ability to lift and move up to 50 pounds. • Ability to work outdoors and adapt to changing weather conditions