Food and Beverage Manager - Cary, NC

North Ridge Country Club is a prestigious private club known for its exemplary hospitality and premium member services. Established as a leading social and recreational destination, the club offers an exclusive environment where members enjoy world-class amenities, including golf, dining, and social events. Situated within a beautiful and serene setting, North Ridge caters to families and individuals seeking a community atmosphere enriched by top-notch facilities and attentive service. The club prides itself on maintaining a warm, welcoming environment that fosters long-lasting relationships among its members and staff alike. North Ridge Country Club continuously strives to exceed expectations by providing superior experiences aligned with its values of excellence, tradition, and personalized service. The Food & Beverage Manager role at North Ridge Country Club is a critical leadership position responsible for overseeing the daily operations of the club's food and beverage outlets. This full-time position reports directly to the Director of Food & Beverage and focuses on delivering outstanding dining experiences to members through operational excellence and strong team leadership. The manager will supervise service areas such as a la carte dining, bar service, and special events, ensuring all outlets operate efficiently and uphold the club's high standards. This role requires coordinating front-of-house staff and culinary teams to create a seamless service flow, maintaining cleanliness and organization, and fostering a culture of hospitality that reflects the club's guest-centric philosophy. The Food & Beverage Manager will be the face of the club during service periods, engaging with members regularly, responding to feedback, and personalizing dining experiences based on member preferences and needs. Staff development is a vital component of the position, encompassing recruiting, hiring, onboarding, coaching, and training front-of-house personnel to meet club standards. The manager will lead by example, conducting pre-shift meetings, providing continuous mentorship, and ensuring staff are well-versed in service etiquette, menu knowledge, wine service, and beverage offerings. Financial stewardship is also a significant aspect, including monitoring labor costs, reviewing sales and revenue reports, managing inventory, and assisting with beverage menu development and compliance with alcohol regulations. The Food & Beverage Manager collaborates closely with banquet and culinary teams to plan and execute club events, ensuring an excellent member experience is maintained at all times. The ideal candidate will have a minimum of 3 to 5 years of experience in food and beverage or hospitality management, preferably within a private club or upscale hospitality setting. Strong leadership skills, advanced knowledge of food and beverage service, excellent communication abilities, and the capacity to remain composed in a fast-paced environment are essential. A hospitality degree is preferred but not required. Physical demands include the ability to stand and walk for long periods and lift up to 50 pounds, with availability to work evenings, weekends, and holidays as needed. Embracing the club's commitment to safety, compliance, and member satisfaction, the Food & Beverage Manager plays an integral role in sustaining North Ridge Country Club's reputation as a premier luxury destination for dining and social engagement. Strong leadership and team management abilities Excellent communication and interpersonal skills Advanced knowledge of food and beverage service Strong organizational and multitasking ability Ability to maintain composure in a fast paced hospitality environment Strong attention to detail and service standards Minimum of 3 to 5 years experience in food and beverage or hospitality management Private club or upscale hospitality experience preferred Strong knowledge of wine and beverage service Ability to stand and walk for extended periods during service Ability to lift up to 50 pounds Ability to work evenings, weekends, and holidays as business requires OysterLink is built for hospitality recruitment.