F&B Manager

Overview We are seeking a dynamic and energetic Food & Beverage (F&B) Manager to lead our hospitality team in delivering exceptional dining experiences across casual, fine dining, and catering environments. This role is perfect for a passionate leader with a strong background in food service management, culinary operations, and team supervision. As an F&B Manager, you will oversee daily restaurant operations, ensure top-tier customer service, manage food quality and safety standards, and drive operational excellence. Your enthusiasm and proactive approach will inspire your team to achieve outstanding results while maintaining a welcoming atmosphere for guests. Duties • Lead and supervise all aspects of food and beverage operations, including casual dining, fine dining, catering, and bar services • Oversee food preparation processes, ensuring high standards of quality, presentation, and safety compliance • Manage POS systems such as Aloha POS and Micros POS to streamline order processing, sales tracking, and inventory control • Conduct staff training sessions on food handling, customer service excellence, and operational procedures to foster continuous improvement • Monitor inventory levels diligently to minimize waste and control costs through effective stock management • Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports • Supervise kitchen staff and front-of-house teams during shifts to ensure smooth service flow and guest satisfaction • Implement food safety protocols in accordance with industry standards to uphold hygiene and sanitation standards • Manage staffing schedules, interview potential team members, and oversee onboarding processes for new hires • Collaborate with culinary teams to develop menus that align with brand standards and customer preferences • Ensure compliance with hospitality regulations and company policies at all times Skills • Extensive experience in food service management within casual dining, fine dining, or quick service environments • Strong culinary background with knowledge of food preparation techniques and kitchen management • Proficiency in POS systems such as Aloha POS and Micros POS for sales processing and inventory tracking • Excellent leadership skills with proven ability to train, motivate, and develop staff members • Exceptional customer service skills with a focus on creating memorable guest experiences • Sound understanding of food safety standards and sanitation practices in the hospitality industry • Effective budgeting skills for controlling costs while maintaining quality standards • Demonstrated experience supervising teams in high-volume restaurant or catering settings • Ability to manage multiple responsibilities simultaneously while maintaining attention to detail • Strong communication skills for collaborating across departments and resolving issues promptly Join us as an F&B Manager to lead a vibrant team dedicated to delivering outstanding hospitality experiences. Your expertise will help shape our reputation for excellence while providing a rewarding environment where your leadership truly makes a difference. Pay: $16.00 - $20.00 per hour Benefits: • 401(k) • 401(k) matching • Employee discount • Food provided • Health insurance • Opportunities for advancement • Parental leave Work Location: In person