Line Cooks- Seasonal and Part time Positions Available

Description: Position Overview SRCOG LLC DBA Shining Rock Golf Club is seeking a dependable, motivated, and team-oriented Line Cook to join our culinary team. The Seasonal Line Cook plays a critical role in delivering a high-quality food experience for our members and guests across daily dining, tournaments, private events, and special functions. This position requires consistency, attention to detail, and the ability to perform in a fast-paced environment. Seasonal positions are defined as roles inside of our primary season of April 20th- October 19th 2026. Part Time Roles are roles that work less than 29 hours a week Key Responsibilities • Prepare and cook menu items according to established recipes and presentation standards • Set up and stock assigned stations with necessary supplies • Maintain cleanliness and organization of workstation throughout shift • Ensure food is prepared in a timely manner and meets quality standards • Assist with banquet and tournament food preparation as needed • Follow all food safety and sanitation guidelines (ServSafe standards preferred) • Properly store and label food items to maintain freshness and compliance • Assist with receiving deliveries and rotating inventory • Work collaboratively with front-of-house staff to ensure smooth service • Maintain a professional attitude and appearance at all times Requirements: Qualifications • Previous line cook or kitchen experience preferred (restaurant, club, or banquet environment) • Strong understanding of basic cooking techniques • Ability to work efficiently under pressure • Team-oriented mindset with strong communication skills • Flexible availability, including evenings, weekends, and holidays • Ability to stand for extended periods and lift up to 50 lbs • ServSafe certification preferred (or willingness to obtain)