Cook 1 - Quick Hire!

Invited is a leading hospitality and service company with a rich history dating back to 1957. As the largest owner and operator of private clubs in the United States, Invited manages more than 130 country clubs, city clubs, and athletic clubs across the nation. Their clubs provide an extensive range of first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and more. The company is recognized for its commitment to building relationships and enriching the lives of its members, guests, and its workforce of over 17,000 employees. Invited fosters an inclusive and dynamic work environment, inviting passionate individuals to become part of their esteemed team. The Cook 1 position at Invited is an entry-level culinary role centered around supporting kitchen operations by performing foundational food preparation tasks. The successful candidate will be responsible for setting up and organizing their workstation, preparing and storing food items according to company standards, and maintaining strict cleanliness and sanitation protocols within the kitchen area. Reporting directly to the Kitchen Manager, Sous Chef, or Executive Chef, the Cook 1 works closely with more experienced team members such as Cook 2 and Cook 3 to deliver consistent food quality and presentation. This position requires a proactive attitude, willingness to learn, and adaptability to meet the ever-changing needs of a busy club environment. The Cook 1 will adhere to proper cooking techniques as well as collaborate to achieve daily specials, salads, entrees, and other menu items predefined by the Chef. The role includes receiving and storing goods, managing shared items like condiments and soups, communicating any food quality issues, and interacting professionally with members and guests to ensure excellent service. Beyond daily tasks, employees in this role are expected to support their teammates, handle member requests, and engage in effective service recovery when challenges arise. The dynamic nature of the clubs means that this role may require assisting other staff members with additional tasks, adhering to safety and company policies, and participating actively in personal and professional growth opportunities. Invited values professionalism and excellence in all interactions and provides a structured, supportive environment for employees to thrive. The company also offers a comprehensive benefits package for full-time team members including medical, dental, and vision insurance, life insurance, disability coverage, 401(k) retirement savings plans, and generous paid time off. This position suits individuals who are eager to build their culinary skills as part of a respected hospitality leader and contribute to a vibrant team culture dedicated to outstanding member experiences. • Ability to stand, walk, and perform physical activities for extended periods • ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases • capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required • able to lift, carry, push, and pull up to 100 lbs occasionally • effective communication skills, including talking and hearing, with sufficient visual acuity OysterLink helps restaurants, hotels, and hospitality businesses hire.