Cook 3 - Quick Hire!

Invited is a renowned leader in the hospitality and service industry, established in 1957 and dedicated to building lasting relationships while enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs across the United States, Invited manages over 130 prestigious country clubs, city clubs, and athletic clubs nationwide. These clubs are celebrated for their first-class amenities that include championship golf courses, contemporary workspaces, expertly crafted cuisine, resort-style pools, cutting-edge racquet facilities, and fully equipped fitness centers. Invited fosters an inclusive and dynamic work environment where teamwork and personal growth are highly valued, making it an ideal workplace for individuals passionate about hospitality and service excellence. The role of Cook 3 at Invited is pivotal within the culinary team, offering a senior-level position that encompasses leadership, advanced cooking skills, and operational management within high-volume kitchen settings. This role is responsible for leading food preparation, production, and presentation in the kitchen to ensure that quality and consistency meet the exceptional standards set by Invited. As a Cook 3, you will organize and maintain your workstation meticulously, oversee the cleanliness and sanitation standards of your area, and take charge of complex culinary tasks. Additionally, you will supervise and mentor Cook 1 and Cook 2 team members, fostering their development and supporting a collaborative kitchen environment. Working closely with kitchen leadership such as the Kitchen Manager, Sous Chef, or Executive Chef, you will contribute to menu planning, recipe development, and quality control to deliver an outstanding dining experience. This position requires strong communication skills to interact professionally with members and guests, accommodate special requests, and resolve complaints effectively. It also involves managing supplies, overseeing the expediting process during meal periods, and ensuring timely delivery of orders with proper quality, portioning, and presentation. Moreover, the Cook 3 may assume leadership responsibilities in the absence of the Sous Chef and participate actively in team meetings and training sessions. The role demands physical endurance to operate effectively in a fast-paced environment, including standing for extended periods, handling heavy equipment and supplies, and working under varying conditions. Invited offers a culture that values professionalism, safety, continuous improvement, and employee well-being, ensuring the Cook 3 has the resources and support needed to excel and grow within the organization. This opportunity is available with flexible work schedules that include weekends and holidays to meet operational needs. Full-time team members enjoy a competitive Total Rewards package that includes medical, dental, and vision coverage; life insurance; short-term and long-term disability insurance; 401(k) retirement savings plans; and generous paid time off programs. Join Invited's exceptional team to advance your culinary career while contributing to memorable member and guest experiences in one of the nation’s most respected private club operators. • High school diploma or equivalent • Minimum of 4 years of experience in the kitchen environment • Valid Food Handler Certifications as required by state and city regulations • Strong communication skills with the ability to follow instructions accurately • Ability to stand, walk, and perform physical activities for extended periods • Ability to work in varying temperatures and environments • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding • Able to lift, carry, push, and pull up to 100 lbs occasionally • Effective communication skills including talking and hearing with sufficient visual acuity OysterLink lists restaurant, hotel, and hospitality jobs.