Line Cook/Prep Cook/Dishwasher

NOW HIRING: Culinary & Kitchen Team Butte des Morts Country Club – Appleton, WI Status: Seasonal (April – September) | Potential for year-round growth The Opportunity Join a culinary team that values technique, speed, and a professional environment. We are looking for talented cooks who take pride in their craft and thrive in a high-standard kitchen. At Butte des Morts, we hire for attitude and effort—if you have the drive to work in a fast-paced environment, we have a place for you to grow. Comprehensive Job Duties - Cooks Station Management (Mise en Place): Responsible for the complete setup and breakdown of assigned stations (sauté, grill, pantry, etc.). Maintain high-level prep work, including precise knife work and portioning. Ideally you are able learn every station. Multi-Venue Execution: Maintain consistent quality across four distinct service environments: Clubhouse Fine Dining, Bar & Grill, Poolside Kitchen, and High-Volume Banquets. Technical Excellence: Expertly follow standardized recipes and plating guides. Demonstrate proficiency in various cooking methods to ensure all food meets the Club’s aesthetic and quality standards. The "Organized Hustle": Balance speed and accuracy during high-volume service. You must be a "flex" player, able to pivot between stations as demand shifts throughout the day. Safety & Professionalism: Strict adherence to knife safety, food storage protocols, and sanitation standards. Maintain a "clean as you go" work area and a positive, team-first attitude. Dishwashing & Kitchen Utility The Engine of the Kitchen: Responsible for the timely cleaning and sanitization of all plateware, glassware, silverware, and cooking equipment. Organization: Maintain a structured and clean dish pit area to ensure the kitchen has the tools needed to stay in "the flow" during peak service. Facility Support: Assist with general kitchen cleanliness, including trash removal, floor maintenance, and chemical safety protocols. Team Growth: While this is a utility role, we provide opportunities for those who show initiative to assist with basic food prep and cross-train in other culinary areas. What We Look For The Flow: Ability to take immediate verbal direction and pivot quickly during intense service. The Mindset: A strong work ethic, a desire to learn the craft, and a collaborative spirit. Reliability: Consistent attendance and the ability to work flexible shifts. Why Join Our Team? Competitive Pay based on experience. Professional Mentorship — perfect for culinary students or those looking to level up. FREE Employee Meals during your shift. Monday Golf Privileges on our private course. Flexible Scheduling to accommodate school or other commitments. How to Apply Ready to start? Send your resume or contact us to set up a tour of the facility: Email: Phone: 920-738-5555 Job Types: Full-time, Part-time Pay: $16.00 - $20.00 per hour Benefits: Employee discount Flexible schedule Paid time off Referral program Experience: Cooking: 3 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Appleton, WI 54914 (Required) Ability to Relocate: Appleton, WI 54914: Relocate before starting work (Required) Work Location: In person