Halfway House Server/Attendant

About the position The primary purpose of the Halfway House Server / Attendant is to independently manage and operate the club’s Halfway House facility while delivering exceptional food and beverage service to members and guests on the golf course. This position requires strong accountability, hospitality skills, and the ability to work autonomously. The Halfway House Server / Attendant is responsible for food and beverage preparation, bartending service, inventory management, and maintaining a clean, organized, and fully stocked operation throughout each shift. Responsibilities • Independently open, operate, and close the Halfway House facility • Provide friendly, attentive, and efficient service to members and guests • Prepare and serve alcoholic and non-alcoholic beverages in accordance with club policies • Verify age requirements and ensure responsible alcohol service (must be 21+) • Prepare simple food items according to established recipes and safety standards • Maintain consistent food and beverage quality and presentation • Manage and monitor daily inventory levels of food, beverages, and supplies • Communicate ordering needs to management in a timely manner • Maintain proper labeling, dating, and storage of all products • Ensure compliance with health department and alcohol service regulations • Maintain cleanliness and organization of the facility at all times • Accurately process transactions through the POS system • Handle member requests and resolve concerns in a professional manner • Monitor pace of play flow and anticipate member needs during peak times • Troubleshoot operational challenges independently and report significant issues to management • Maintain equipment and report maintenance needs promptly • Attend meetings as required Requirements • High school diploma or equivalent required • Must be 21 years of age or older • Strong leadership and independent work ethic • High level of dependability and accountability • Excellent customer service and communication skills • Ability to manage inventory and maintain stock levels efficiently • Ability to multitask in a fast-paced outdoor environment • Professional, energetic, and service-oriented demeanor • Strong attention to detail and organization • Ability to problem-solve independently with minimal supervision • Must be able to stand and walk for extended periods of time • Must be able to lift up to 50 lbs. on a regular basis • Requires frequent bending, stooping, reaching, and repetitive motions • Must be able to stock coolers and storage areas • Talking and hearing occur continuously in the process of communicating with members and guests • Requires manual dexterity to operate bar equipment, kitchen equipment, and POS systems • Ability to work independently for extended periods Nice-to-haves • Prior bartending experience preferred • Basic cooking skills preferred or willingness to learn food preparation • Previous hospitality or food service experience preferred • Alcohol service certification preferred • Food safety certification preferred Benefits • paid time off • medical, dental and vision coverage • scholarship opportunities • a 401(k)-retirement plan with company match • employee meals • staff golfing privileges