Cook 1

Description: Job Summary: Cook 1 is a senior-level line cook responsible for preparing, cooking, and presenting high-quality dishes across multiple kitchen stations. This role requires more advanced culinary skills and greater flexibility, as Cook 1 is expected to work independently in various kitchen areas and assist in the development of specials. Cook 1 is a vital contributor to the overall success of the kitchen, supporting the Sous Chef and Chef de Partie by ensuring consistency and efficiency during service. Key Responsibilities: • Prepare and Cook Food: Execute dishes according to the kitchen's recipes and standards, ensuring consistency in taste, presentation, and portion size across multiple stations. • Work Across Multiple Stations: Operate various kitchen stations, including grill, sauté, and pastry, as needed, and assist in multiple areas of food preparation during service. • Station Setup and Breakdown: Manage the setup and organization of your station, ensuring all ingredients, tools, and equipment are ready for service. Assist in the proper breakdown and cleanup after service. • Assist with Specials: Collaborate with the Chef de Partie and Sous Chef to develop and present daily specials, ensuring they align with the kitchen's standards. • Train and Mentor Junior Cooks: Provide guidance and support to Cook 2 and other junior staff, helping them develop their skills and ensuring they follow kitchen protocols. • Maintain Cleanliness and Safety: Ensure a clean, organized, and sanitary work environment in accordance with food safety standards. Take responsibility for maintaining the highest hygiene levels in your station. • Use and Maintain Equipment: Safely operate and maintain kitchen equipment, ensuring it is clean, functional, and used properly during service. • Follow the directives and guidance provided by Senior Chef Management to ensure smooth kitchen operations. Requirements: • 3-5 years of experience in a professional kitchen, with a strong understanding of various cooking techniques and multiple stations. • Proven ability to work independently and efficiently in a fast-paced environment. • Advanced knife skills and familiarity with kitchen equipment. • Strong communication skills and the ability to collaborate with the kitchen team. • Ability to mentor and support junior kitchen staff.