About the Role
Join Our Culinary Adventure: Seeking an Exceptional AM Sous Chef!
Are you eager for new culinary leadership adventure? Check out this remarkable opportunity: the chance to lead our team as Executive Sous Chef at Diamond Run Golf Club. As we embark on an exhilarating journey of renovation and reinvention, we're seeking a visionary culinary leader to shape the future of our Food & Beverage Operation. This role isn't just about cooking—it's about crafting unforgettable experiences and redefining the art of dining.
Here's a glimpse of what awaits our next AM Sous Chef:
-Unleash your creativity: Design and implement menus without constraints, allowing your imagination to soar and your culinary prowess to shine.
-Cultivate connections: Forge partnerships with local farms and suppliers, championing the bounty of our region and delivering the freshest, most exquisite ingredients to our Members and Guests.
-Embrace sustainability: Cultivate an on-site garden, where herbs, fruits, and vegetables flourish under your care, embodying our commitment to mindful dining.
-Elevate the experience: Curate a bespoke dining experience with your selection of China, Glass, Silver, ensuring that every detail reflects our dedication to excellence.
-Ignite joy: Envision and execute captivating Member Programming, from intimate Wine Dinners to festive BBQs, from engaging Culinary 101 demonstrations to tantalizing Snack Bar offerings—we're all about making memories, one bite at a time.
We're seeking more than just a chef—we're seeking a culinary virtuoso, a trailblazer who thrives on innovation and embraces challenges with gusto.
**Job Summary:**
We are seeking an experienced Executive Sous Chef to oversee our culinary operations. The ideal candidate will be responsible for menu planning, kitchen management, and ensuring high-quality food service in a Private Golf Club setting.
**Duties:**
- Lead and manage the kitchen staff to deliver exceptional dining experiences
- Develop innovative menus that meet quality standards and exceed guest expectations
- Oversee food preparation, cooking, and presentation
- Maintain a safe and sanitary kitchen environment
- Manage inventory, ordering, and budget control
- Collaborate with Club management and ownership to ensure smooth operations
- Train and mentor kitchen staff on culinary techniques and best practices
**Experience:**
- Proven experience as an Sous Chef or similar role in the hospitality industry
- Strong background in restaurant management, catering, banquet services, and fine dining
- Proficiency in menu planning, food costing, and kitchen operations
- Excellent leadership skills with the ability to motivate and inspire a team
- Knowledge of bartending, wine pairing, and customer service
If you are a passionate culinary professional with a flair for creativity and a dedication to excellence, we invite you to join our team as an Executive Sous Chef.
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Benefits:
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
10 hour shift
Experience:
Culinary experience: 5 years (Preferred)
Private Club: 3 years (Preferred)
Ability to Commute:
Sewickley, PA 15143 (Required)
Ability to Relocate:
Sewickley, PA 15143: Relocate before starting work (Required)
Work Location: In person