Banquet Cook/ Seasonal Part Time (30+ hours)

Banquet Cook Are you looking for a position preparing high-quality cuisine in a beautiful environment? Do you have experience preparing food for large groups, events and parties? Do you enjoy working in an environment where your colleagues feel like family? If you said yes to these questions, then the Banquet Cook position at The Hartford Golf Club is for you! The Hartford Golf Club is a private country club located in West Hartford. It is the premier club in the Hartford region offering a rich tradition of sports, fine dining, and family-focused activities. The 30,000 square foot Clubhouse sits on 256 acres of impeccably maintained grounds. The Club has an extensive selection of world-class facilities for all ages, including a 27 hole golf course, 9 Har Tru tennis courts, 4 international squash courts, 6 outdoor platform tennis courts, 3 pools, 4 lane duckpin bowling alley, and a state of the art fitness facility. We are looking for a bright, positive, team player to build a culture of teamwork, enthusiasm and superior services with staff. Someone that wants to work in a positive environment with quality food and service, communicating with servers, and efficiently meeting the needs of your members and guests. Job Responsibilities · Plans, monitors, and assists with food production and ensure its quality and consistency during preparation and service execution. · Provides exceptional member and guest service through careful execution and immaculate presentation of food. · Monitors member consumption levels and responds accordingly. · Puts effort into optimizing the cooking process with attention to speed and quality. · Models and promotes good working relationships with Front of House managers and employees. · Set up and stock stations with all necessary supplies. · Prepare food for service (e.g. Chopping vegetables, butchering meat, or preparing sauces). · Cook menu items in cooperation with the rest of the kitchen staff. · Follow all food handling and safety regulations. · Clean cooking areas thoroughly · Maintain and store tools and equipment. The ideal candidate will have a minimum of 2 years’ experience cooking in a high-volume environment. They must have excellent meal prep skills and the ability to work nights and weekends. They must be SERV Safe certified. Part-time Benefits: · Discounts on food · Discounts in the pro shop · Between $18-$22 per hour Interested?? Apply!! Job Type: Part-time Physical Setting: Fine dining restaurant Upscale casual restaurant Experience: Cooking: 2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Pay: $20.00 per hour Benefits: Employee discount Flexible schedule Ability to Commute: West Hartford, CT 06117 (Required) Work Location: In person