Evening & Weekend Sous Chef — Lead Kitchen & Quality

A private country club in Naples, Florida, is seeking a talented Sous Chef to join their Culinary Team. This hourly role requires evening and weekend availability, focusing on managing kitchen operations and ensuring food quality. Candidates should have at least 2 years of experience in a professional kitchen and possess strong culinary skills. The Sous Chef will supervise kitchen staff and maintain safety and sanitation standards, contributing to exceptional dining experiences for guests.