Banquet Server

Job Summary (Essential Functions) Set up and clean banquet rooms and serve banquets. Job Tasks/Duties • Performs related banquet set-up tasks. • Provides immediate attention to all members and guests upon seating them. • Takes beverage orders and serves food in specified station. • Pours and refills wine, coffee, water and other beverages served with and after the meal. • Clears soiled dishes as needed. • Cleans all assigned work areas in kitchen and banquet areas. • Advises supervisor of any member or guest complaints as soon as they occur. • Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function. • Attends staff meetings including pre-service (line-up) sessions. • Consistently follows all food safety-related requirements. • Completes other appropriate assignments made by the Banquet and Catering Manager, Food and Beverage Manager, or supervisor. Education and/or Experience • High School Diploma or GED is required. • The ability to read, write and execute basic math skills. • Prior banquet or wait service experience is preferred. Job Knowledge, Core Competencies and Expectations • Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes and wine list. • Ability to execute all service types (i.e., Russian, French, American, buffet, etc.). • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Food safety certification. • Of legal age to serve alcoholic beverages. • Alcohol beverage certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid, and noisy environment.